Reflections on the final Cresting workshop in Pescara, Italy
For several months, the Pescara organising team had started planning where to take the ESRs, which hidden corners of Abruzzo to present to them, what venue to choose (beach or mountain?) and how to organise vegetarian food in the region of Arrosticini (grilled lamb skewers). The anticipation of hosting the whole team lasted only until January,…